Search This Blog

Showing posts with label Food (Vietnamese). Show all posts
Showing posts with label Food (Vietnamese). Show all posts

29 January, 2018

Du Viet, Top 1 Vietnamese Restaurant in KL & Selangor

Do you want some Vietnamese beef pho? ❤ It's pho-king good!

Whenever I am craving for something Vietnamese, a warm hearty bowl of Pho from Du Viet, the popular Vietnamese cuisine specialist often comes into mind. Of course, there are lots more Vietnamese offerings here that keep my tummy satisfied too. 

“Du Viet” literally means “do Vietnamese” for a meal. Since 2002, Du Viet has been serving a wide spread of pork-free, healthy and high quality Vietnamese cuisine using the traditional recipe originated from Hue, Central Vietnam, the ancient royal capital with a legacy of refined food fit for emperors.

One noteworthy point here is, Du Viet suits the palate of healthy goers as it does not use any MSG or preservatives. With the quality and taste assured, customers will not feel thirsty after consuming their food.

GOOD NEWS!

Du Viet has been voted as Top 1 Vietnamese Restaurant in KL and Selangor, in the recent survey done by TallyPress.com. As an appreciation to the fans who have voted for them on Tally Press, Du Viet has decided to treat us with a huge feast. 

"Ha-Ha" Lou Sang (Vietnamese Style Prosperity Toss)

Specially for this Chinese New Year, Du Viet has introduced its very own version of prosperity toss, comprising of 12 different organic ingredients and 4 delicious sauces. They represent all good 12 months and 4 seasons of good health and prosperity for this prosperous new year. 

All the ingredients are natural and do not contain any MSG/ flavour enhancers, preservatives or artificial colouring. It is only available for a limited time from 30 January till 28 February 2018

The 12 fresh and healthy ingredients include turnip, radish, pineapple, pomelo, bean sprout, cucumber, carrot, lettuce, cabbage, glass noodles, fresh prawns and herbs

The 4 sauces are:
1. Spring (Fish and Lime) 
2. Summer (Plum) 
3. Autumn (Peanut) 
4. Winter (Dry Roasted Condiments) 

True to its name, the "Ha-Ha" Lou Sang also features fresh prawns instead of the usual fish to symbolise joy and laughter.

Hanoi-style Mixed Beef Noodles ("Pho Bo Dac Biet")
Imported tenderloin beef fillet, tendon, beef balls, and stewed beef brisket in clear soup.

Du Viet’s signature dish is definitely the Traditional Mixed Beef Noodles served in clear, natural-tasting soup that tastes light on the palate. The secret of this dish? It's the soup! It is a pure bone-broth patiently simmered over 8-12 hours without using any beef cube essence. So homey and delicious!  

Hanoi-style Beef and Chicken Dry Noodles 
BBQ beef and chicken fillet in homemade peanut and fish sauce dressing,
served with healthy and refreshing rice vermicelli salad and fresh vegetables.

Stewed Beef Brisket with White Radish
Good to go with a piping hot bowl of white rice!
  
Assorted Spring and Summer Combo Rolls Delite (4 rolls)
Fresh rice paper rolls / fried spring rolls with prawns, grilled lemongrass chicken and beef.
*Vegetarian option is available.

Don't worry, there are plenty of options for non-beef eaters. I personally like the fried spring rolls that taste fresh and savoury. Totally not greasy at all. Other dishes such as the Steamed Wrapped Rolls, Dry Noodles, or Rice selections are equally great as the staple comfort food that everyone can enjoy.

Steamed Wrapped Rolls (2 rolls)
Vietnamese-style "Chee Cheong Fun" wrapped with shrimps, chicken and mushrooms,
served with bean sprout and fish sauce.

Vietnamese Drip Coffee (served with Condensed Milk)
Don't forget to try the coffee here too!

Overall, for a satisfying casual Vietnamese dining experience, you can bring your family and friends to Du Viet and eat to your heart's content. Currently Du Viet has 3 outlets, so do drop by at the nearest outlet and try out the food yourselves!

Suria KLCC: LC 401, Level 4 (+603-2116 3630)
Sunway Pyramid: G1.45, Ground Floor (+603-7492 0018)
Damansara Uptown: 41A and 43A, 1st Floor, Uptown 37 (+603-7726 8101)

For more information and updates from Du Viet, please visit:
Instagram: @DuViet_MY

26 February, 2017

Pho Vietz Authentic Vietnamese Cuisine @ Sri Petaling, KL


Vietnamese cuisine used to be an uncommon sight in Sri Petaling, but now things have changed with the opening of Pho Vietz and O Banh Mi around this busy neighbourhood area. Visiting an authentic Vietnamese place for dinner is definitely one of the more refreshing experiences for me, so I decide to visit Pho Vietz after hearing numerous good reviews about it. 

Tucked at the corner of the road, it is easily noticeable with its bright yellow signage. However, it is usually packed to the brim in the evening, so we have to queue for a good 15 minutes before securing a table for five. 

Fresh Avocado Milkshake @ RM9.90
鲜牛油果奶昔

Vietnamese coffee is available here, but due to its small serving size, we find it a little pricey, hence we opt for a healthier option instead. Fresh avocado blended into creamy and milky concoction, every sip is so thick and healthy with no added sugar. 

Vietnamese Prawn Salad @ RM15.80
越式鲜虾沙律

A great way to start the meal is to go for the Vietnamese prawn salad. Sitting on a base of crispy prawn cracker, the crunchy mix of vegetables, prawns and sesame remind me of a toned-down version of Thai salad. Nice combination of tangy, refreshing and slightly spicy flavours. 

Famous Vietnamese Baguette @ RM10.90
越南特式法包 (传统)

What not to be missed here is the crusty French-style baguette filled with a variety of fresh and pickled condiments such as pork liver pate, meatloaf, roasted pork, pork ear terrine, meatball, and the homemade sauce that tastes so close to those you have in Vietnam. The Banh Mi (bread) is crisp crunch on the outside, with a fluffy soft interior-- Highly recommended!

If you are a bread and meat person, surely you'd love it.

 Spring Roll and Lemongrass Pork Vermicelli @ RM14.90
香茅烤肉春卷檬

If I were to choose the most endearing dish to both my soul and palate, it would be this dry version of Vietnamese rice noodles-- So springy, crunchy and well-flavoured by the condiments such as deep-fried spring rolls and well-marinated lemongrass pork that exudes a nice hint of smokey flavour. To enjoy the rice noodles, pour the spicy sweet sauce into the bowl and give it a good toss.

 Marinated Lemongrass Chicken Chop Rice @ RM16.90
香茅烤鸡扒饭

I am pleasantly surprised that all dishes are so generously portioned especially this rice dish. Similar to the lemongrass pork in the vermicelli, I find that the marinated lemongrass chicken is slightly more tender and fluffy but more greasy especially when it is topped with oily spring onion.

To maintain the authenticity of the food, I notice that all the sauces and noodles used in the dishes are imported from Vietnam. If you love any of the sauces, they are also available for purchase along with famous Vietnamese snacks, coffee and noodles at the counter. 

In case you are wondering, the classic baguettes arranged at the counter are for display purpose only.
 
Verdict:
1. Great place to enjoy traditional street dishes such as Phở, Bánh Mì, Bánh Cuốn, Vietnamese Coffee, and Desserts, all under one roof.
2. Taste and portion wise, we have no complaints at all. But ambiance wise, it can be quite noisy sometimes. 
3. Recommended: Vietnamese Prawn Salad, Famous Vietnamese Baguette 

Pho Vietz
2, Jalan Radin Bagus 7,
(Opposite OldTown)
Bandar Baru Seri Petaling,
57000 Kuala Lumpur.
Contact: +603-9055 4016
Facebook: fb.com/phovietz
Business Hours: 

24 September, 2016

[TRAVEL] 4D3N Itinerary in Da Nang City, Vietnam

Xin Chào! A big Hello in Vietnamese to you guys! 

My recent vacation to Vietnam has been really fruitful as I manage to visit quite a number of popular and new attractions in Da Nang. If you think Ho Chi Minh City and Hanoi are the only cities in Vietnam which you can visit, then you are wrong.

Da Nang is the third largest city in Vietnam located on the coast of the Eastern Sea. It is famed for its amazing structures such as old pagodas and French colonial buildings, as well as natural beauties such as beaches, mountains and national parks. 

While you can spend 2-3 days at the neighbouring tourist attractions in the outskirt area of Da Nang such as Ba Na Hills and Hoi An, I’d recommend you to stay at least 1-2 days at the town centre of Da Nang because there are plenty of landmarks / hot tourist spots that you must not miss here.

[ITINERARY] What You Can Do in Da Nang City

DAY 1
Morning: 
❤ Arrival at Da Nang
❤ Marble Mountain
❤ Linh Ung Pagoda

Afternoon:
❤ Street food hunt / local restaurant visit  
❤ Cao Dai Temple

Evening: 
❤ Dinner at local restaurant / street stalls
❤  Han River Cruise (Dinner is optional)
❤  Dragon Bridge
❤  Chill at the bar / coffee shops

DAY 2
Full-day visit to Ba Na Hills French Village 
Read about my experience at Ba Na Hills: HERE

DAY 3
Full-day visit to Hoi An Ancient City 
Read about my experience at Hoi An: HERE

DAY 4
❤ Visit the old capital, Hue (half day)
❤ Bid goodbye to Da Nang!

Weather Check

Highest temperature: 28-30 degree Celsius in June, July and August.
Lowest temperature: 18-23 degree Celsius in December, January and February.

Our trip to Da Nang falls in the month of warm September. 
The level of heat is no joke, it can be way hotter than in Malaysia!

How To Get To Da Nang?

AirAsia is now flying from Kuala Lumpur (KUL) to Da Nang (DAD) 4 times a week (2 hours 35 minutes flight)-- Monday, Wednesday, Friday and Sunday. Fly-Thru connections to Da Nang are also available for guests flying from Melbourne, Gold Coast, Sydney, Jakarta, Guangzhou and Auckland. 

It was our first day in Da Nang, so the morning was spent in the flight and for hotel check-in. We were running late at the airport but luckily the check-in process was super speedy with AirAsia Self Check-In Kiosk. We just scanned the confirmation email and passport using the machine, then managed to get our boarding passes and baggage tags immediately (maximum 2 tags per person).

Our 2-hours-35-minutes flight from KLIA2 to Danang International Airport was complete with AirAsia Big Breakfast, coffee and 3sixty travel magazine. Creamy egg frittata, grilled chicken patty, warm roasted cherry tomatoes and baked beans served in a box, were probably the best way to start the day on a plane.

Traveling Tips: Get a local SIM Card upon landing!

The first thing we did upon landing was to get a local SIM car. The best offer we got was 4GB data from Vinaphone telco at only VND 120,000 (USD $6). 4GB was more than enough for my 4D3N trip.

Accommodation in Da Nang
Serene Hotel (4-star)
274 Vo Nguyen Giap Street, 
My An Ward, Ngu Hanh Son District, 
Danang City, Vietnam.
Contact: +84 5113 987 666
Mobile: 0911 696 168 
Email: info@serenehoteldanang.com
Website: www.serenehoteldanang.com

Since Da Nang is a coastal city located along the coastline of Southern Asia Sea, there are many lodging options by the beach. We choose the 4-star Serene Hotel because it has an outdoor pool (Open from 8am to 10pm) and picturesque views of Da Nang’s blissfully tropical coastline. Location is superb as the famous My Khe Beach is sitting right in front of the hotel.

Our Superior Room, the most basic type of room in the hotel, is so spacious that it can easily fit 3-4 pax. Amenities are basic, but sufficient for me as long as the WiFi connection is strong. Buffet breakfast is included in the room package, so I’d call it a great stay there.

Lunch at Mi Quang Ech

The first thing to explore is FOOD! Local food options are everywhere, such as the infamous Banh Mi, Banh Xeo and Pho. To experience eating like a local, we go for the popular Mi Quảng in town.

Mi Quang (廣麵) Noodle - Special (VND 59,000 / USD $3)

Mi Quảng is a bowl of flat rice noodles soup (Similar to Chinese’ Chee Cheong Fun, but thicker and firmer)—usually pork-based savoury broth with slight sweetness of Vietnamese fish sauce-- accompanied with fresh herbs, sesame rice crackers, roasted peanuts.

Ours is an extra-large portion for sharing, as it consists of two different broths—One is Chicken, another is a mix of Pork, Shrimp and Frog. At only USD $3, It can easily feed 2-3 persons, whereas a normal bowl for individual serving is less than USD $1!

Another item I like is the Fresh Vietnamese Spring Rolls with slices of pork filing— All you need is to get a slice of transparent spring roll skin, add on fresh herbs and pork slices, plus a dollop of fish sauce. Roll it up and enjoy the savoury crunch. Delicious!

Other local flavours that you should try are the Vietnamese Milk Coffee, Corn Milk (VND 15,000 / USD $0.70) and Pork Roll (VND 39,000 / USD $1.70).

Marble Mountains
Entrance Fee: VND 15,000 per pax (USD $0.70 / RM3)

After lunch, we are all fueled up for a short hike at the legendary Marble Mountains (Ngũ Hành Son) — “a beautiful landscape of the southern heaven and earth. Just off the China Beach coastal road, the Marble Mountains consist of 5 craggy marble outcrops topped with pagodas. Each mountain is named after the natural element it represents: Water, Wood, Fire, Metal and Earth.

Traveling Tips: If you notice in the itinerary, I put Marble Mountain as an activity in the morning because it is cooler and has lesser crowd. Be early (around 7am) if you want to enjoy the breeze. Don’t forget sunblock, umbrella and water too.

There is a ticketing counter on the ground level, and upon entering, you can use the
Thang May Elevator to reach the middle of the mountain (where the “hiking” begins).

The moment we went up the evelator, we are totally blown by the beautiful scenery beneath our feet. The beautiful view of colorful village surrounded by hills kinda reminds me of Gam Cheon Village in Busan, Korea.

Well, it is not really “hiking” that we are talking about. Here all the pathways / stairways are well-constructed for public use. Just follow the crowd and you’ll be able to enjoy the spectacular sights of Buddhist and Confucian shrines to be seen around the mountain such as Tam Thai Pagoda and Van Thong Cave, a limestone cave where God statutes are housed.

Traveling Tips: Remember to wear appropriate shoes as the roads can be slippery after rain.

As Buddhism is the official religion of the country, this culture-rich attraction reminds me of the Angkor Wat Complex in Siem Reap, Cambodia which I visited last year. 

The Marble Mountain also allows you to reach Linh Ung Pagoda where Vietnam's largest Guan Yin Buddha is standing boldly overlooking the vast blue sea. Unfortunately the rain stops us from going any further into exploring the entire cluster of mountains.

Overall, it is indeed a great workout for us while being serenaded with the beauty of mountains, Buddhist architecture and lush greenery. Good time passes without us realizing, and then it’s time for dinner.


Dinner at San Ho Cafe and Restaurant
Nhà hàng San Hô Đà Nẵng 
Lô 12-13 Hoàng Sa, Sơn Trà, 
Đà Nẵng, Vietnam.
Contact: +84 511 3938 998 
Facebook: fb.com/SanHoDaNang 
Business Hours: 7am - 10pm

Our evening feast is spent at San Hu where we have plenty of local delicacies which are very close to the taste of Chinese food—Stuffed squid with minced meat, fried fish fillets with sweet sour sauce, local beers. The dishes seem simple, but truly homey and satisfying for us. And the local beer tastes milder and smoother there too.


Evening Stroll along Han River / Dragon Bridge

While exploring Da Nang town centre, you would probably pass by the Dragon Bridge several times as the 6-lane bridge crosses the Han River and links all the major areas in Da Nang City. But don’t forget to get down and take a closer look at the real, fire-breathing dragon especially in the evening when it is illuminated with thousands of colorful LED lights, making the city livelier at night.

The best part is, this 666-meter-long (2,185 feet) dragon-shaped bridge that breathes fire and spouts water every Saturday and Sunday night at 9pm. I am surprised to see thousands of people gathering along the river banks area—some are catching Pokemons, while others are admiring the beauty of the dazzling light reflection on the surface of the river.

Cộng Cà Phê: Cafehopping in Vietnam
Cộng Cà Phê
98-96, Bạch Đằng, Tp Đà Nẵng, Vietnam.

Just by the riverbank, we spot plenty of hipster coffee places, bars and pubs along the street. This area seems to be the tourists’ favourite spot to hang out at night, and of course we don’t want to miss the fun too. Cộng Cà Phê is one of the largest chain cafes there (like our Starbucks in Malaysia), known for its nostalgic ambiance and good Vietnamese coffee. 

Our cravings for Vietnamese coffee brings us to Cong Café, a two-storey coffee shop beautifully adorned with paraphernalia from the yesteryear. I really love the rustic vibes here which make every nook and corner of the cafe so picture worthy!  I can easily stay there till 12 midnight (the shop closes at 12) with a bunch of friends who happen to be coffee lovers too. 

Coffee with Condenced Milk @ VND 35,000 (USD $1.60)


There goes the end of my first day in Da Nang (Second, third and forth day are in separate blog posts)
Special thanks to AirAsia and Da Nang Tourism Board for the amazing trip!

Verdict:
1. From beaches to mountains and holy places, Da Nang has everything covered under your feet. Perfect for family, friends and couples getaway! Good food and local coffee are plus points for a perfect vacation in Da Nang.  
2. HIGHLY RECOMMENDED for a minimum of 4 days in Da Nang to explore the neighbouring towns / attractions:
                 Ba Na Hills French Village
             ❤     Hoi An Ancient City
Related Posts Plugin for WordPress, Blogger...