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21 July, 2024

My Braces Journey at the Age of 30

I finally got my braces on! 

Getting braces has always been on my bucket list but I have not been taking this matter seriously until I fell sick in July 2022 and really slowed down my life to think about the things I would like to do to change my life moving forward.

One of them is, of course, getting braces

Fortunately, there is no age limit for braces treatment. Having said that, I probably feel more conscious about it than any other kid. One important thing I remind myself is that getting dental braces should be beyond the aesthetics benefits; it also helps reduce risk of cavities and gum disease - yay for healthier, happier smile for years to come.  

My last selfie before putting on the braces.

I always have "rabbit teeth" that look quite obvious at certain angle. So I started my braces journey by Googling some dental clinics nearby my place and made an appointment with the orthodontist. The first session was just a simple introduction and dental X-ray, and I agreed to sign up for the package without much deliberation. 

Removal of 6 pieces of teeth altogether

The next appointment was with the oral maxillofacial surgeon, where I got my wisdom tooth (left side only, top and bottom) extracted. This was the toughest part of the whole process and soft food has been my best friend ever since. 

I had another two pairs of teeth (one pair on left, another on right, both top and bottom) extracted during the following couple of weeks, in order to make way for the rest of the teeth due to my overcrowded teeth condition. 

The 'before' - yes, quite crooked :(

The first day of putting on upper braces @ 28 August 2022.

It felt like I couldn’t eat for a month (or more) because I had a hole on each side of my mouth. A week after having the teeth extracted, in end-August 2022, I had my top braces put on, followed by the bottom braces two months later. 

30 September 2022 - I could already see improvements on the upper row in just one month!

And then two months later, here's the lower braces I got on 30 October 2022.

I started off with smiling without showing my teeth (and braces) but hey now I just own it. Time flew by, people hardly noticed until I pointed it out to them, and you know what? I'd still think it is brave and I believe that my future self would thank me for it. 

Progress update: Oct - Dec 2022

In the midst of my first few months with braces, I decided the thing I missed most was eating without cutting the food into very small pieces. The journey went on... and I would get used to it eventually. 

Progress update: Jan - April 2023

Within the first 6 months of wearing braces, I could see significant movements in my teeth. The teeth realignment had been improving steadily. From April 2023 onwards, I started putting on the "rubber band" at both ends to "close the gap" between the teeth. The journey of having self-discipline continued as I started to follow the routine of removing the band before meals and putting it on again after brushing the teeth each time after meal. 

Progress update: Aug 2023 - Apr 2024

Fast forward to August 2023, I was at the 11th month mark (also my 9th dental visit) and another step closer to a set of fully realigned teeth. The progress was about 80% at this stage, faster than expected.

The changes from August 2023 onwards were rather less significant. Hence I didn't really take monthly pictures to record the progress. 
 
Progress update: May 2024

Towards 20th month, the teeth were fully realigned, but it still required several months to close the minor gaps between each tooth. Definitely it took a lot of patience but the process was a lot more comfortable.

June 2024 - Finally, the removal of braces! 

21 months and finally I can remove my braces! Time to celebrate this little milestone :) 
And thank you to myself 2 years ago for making this decision to put on braces. 

Happy to be able to smile confidently now!

20 July, 2024

[Food Review] 旬水 SHUNSUI @ Hong Kong Street, Singapore

SHUNSUI; Our favourite place for premium Japanese Omakase experience 

We are always excited for Japanese culinary experience and this round we were at SHUNSUI, the latest concept by the Shunsui Group, formed from the merger of Kyuu by Shunsui and 5-time Michelin Plate awardee, Kappo Shunsui.

SHUNSUI serves authentic Kappo-style Japanese food prepared from the heart, with cutting-edge techniques and contemporary flair, amidst a vibrant, contemporary setting. 

Currently it offers 3 omakase courses; the Kacho course @ $129+, Fuga course @ $179+ and Shunsui course @ $229+, showcasing the Japan’s finest ingredients beautifully crafted into a variety of sushi as well as sashimi, cooked dishes, rice dishes and desserts. Best paired with the solid selection of alcohol served directly from renowned distilleries in Japan.

Pampering ourselves a little, our choice of Omakase dinner course of the day was the Fuga Course.  

FUGA COURSE @ $179++
Let's experience through a 8-course Omakase meal that is both delicious and texturally exciting. 

APPETIZER
Lemon Bowl, Scallop, Sweet Shrimp, Surf Clam, Dashi Vinegar Jelly

Served in a cute lemon shell, the appetizer came in a myriad of flavours and textures. The natural sweetness from the scallop, shrimp and surf clam went pretty well with the tangy vinegar jelly. Perfectly executed as a great palate opener!

SOUP
Saba (Mackerel), Radish, Clear Dashi Soup

The soup, despite looking unassuming, was pretty impressive as we enjoyed the light seafood-y
flavour which was comforting on the palate, without any hint of fishy taste at all. Delicious!


SASHIMI
Today's Sashimi, Pressed Sushi, Steamed Oyster

Served for two, the sashimi platter wowed us with its beautiful presentation. We had a great time digging into the platter, savouring the fresh seafood one after another - fresh steamed oyster, medium-fat tuna belly (chutoro), crunchy prawn (ebi botan), eel (unagi) and fishes (kampachi and madai). 

The showstopper in the platter was the Spanish mackerel which was lightly torched with charcoal,
lending a smoky edge to the lean flesh of the fish.

Uni (Sea Urchin) Sashimi

If you are a fan of uni, then this course is a must-have. Huge dollops of sea urchin landed on the
wooden platter - just scoop a portion onto the crisp seaweed and enjoy it fresh with a pinch of wasabi!

WARM DISH
Gindara (Codfish) Teriyaki, Uni (Sea Urchin), Snow Flake Salt

Crowned with sea urchin and sprinkles of snowflake salt, the teriyaki-style codfish was one of the many special items on SHUNSUI's menu. The flavour of the codfish on its own already won it all!

SUSHI
Hirame (Flounder), Hotate (Scallop), Kinki (Rockish),
Kinmedai (Golden Eye Snapper), Unagi (Eel),
Honmaguro Otoro (Bluefin Tuna Fatty Belly)

While the menu changes with the season's offerings, we were glad to be able to indulge in some of our favourite sushi - flounder, juicy sweet scallop and smoky sweet rockish. 

Not forgetting to mention the Unagi Sando too! 

MAIN
A5 Miyazaki Wagyu Beef Sirloin and Lotus Root Tempura, Grated Radish Sauce, Yuzu Pepper

The star of the evening was the main dish, featuring a premium A5 Miyazaki wagyu beef, lightly breaded and pan-seared in tempura style, well complemented by the lotus root tempura, grated radish sauce and yuzu pepper. 

RICE
Overflowing Ikura (Salmon Roe) Rice
Nameko Mushroom Miso Soup

Lastly, here came the iconic dish of SHUNSUI group - the Overflowing Ikura Rice. The chef would generously fill the mini pot of rice with golden ikura right in front of the diners, until you say "Stop!". 

Nameko Mushroom Miso Soup

DESSERT
Yuzu Ice Cream
Matcha Pudding and Houjicha

The grand finale of our Omakase course came with a pleasant surprise - the chef made the ice cream right in front of us! Oh wow, the ice cream was so refreshing with a light fruity taste. I would definitely love to have a second helping of this. 

Matcha Pudding and Houjicha

Verdict:
Overall, SHUNSUI offers an exquisite premium Omakase experience that impresses us throughout the course - from the fresh flavours to the amazing chef's presentation of food. Definitely a great venue to celebrate special occasions.

旬水 | SHUNSUI
17 Hongkong Street #01-01,
Singapore 059660.  

Whatsapp: +65 8669 7068
Website: www.shunsui.sg
Facebook: fb.com/shunsuisg
Instagram: @shunsui_official

Business Hours:
Lunch - Monday to Friday: 11:30am to 3:00pm
Dinner - Everyday: 5:30pm to 11:00pm  

17 July, 2024

[TRAVEL] 5D4N Shanghai Food Guide Part 1 - Top 15 Must-try Local Cuisine

Hello from Shanghai!  

The Shanghai trip has been filled with a lot of amazing gastronomical experiences which really blew my mind! Hence, sharing with you guys here some of my personal favourite Shanghainese local food, ranging from Michelin starred restaurants to the local street delicacies. Hope this guide is helpful for you!

SHANGHAINESE LOCAL FOOD
1. 萊萊小籠 Lai Lai Xiao Long  
2. 人和馆 (本幫菜) Ren He Guan
3. 上揚府 (淮揚菜) Shang Yang Fu  
4. 桂满陇 (杭帮菜) Gui Man Long
5. 新白鹿 (杭帮菜) Xin Bai Lu 
6. 鮮得來 Xian De Lai 
7. 蟹江南•蟹黄面 Xie Jiang Nan
8. 阿娘面馆 Ah Niang Mian Guan 
9. 美味嘉老上海双档 Mei Wei Jia Old Shanghai Shuang Dang
10. 沈大成 Shen Da Cheng 

SHANGHAINESE SNACK
11. 酥小蝶 & 老香斋 Shu Xiao Die & Lao Xiang Zhai
12. 小桃园 Xiao Tao Yuan
13. 小杨生煎 Yang's Dumpling
14. 哈茶福 Ha Cha Fu 
15. 半酌烧烤小酒馆 Ban Zhuó Shao Kao

1. 萊萊小籠 Lai Lai Xiao Long 
Location: Multiple branches

Xiao Long Bao is No. 1 must-have local delicacy in Shanghai but what makes it even more special here is the ultra thick and gooey crab roe filling in each of the delicately wrapped skin. 
 
For first timer, the 纯蟹粉小笼 Crab Roe Xiao Long Bao (86元 / 4只) is definitely a must order! 
Don't forget to add on the 姜丝醋 Shredded Ginger Vinegar condiment (1元) to elevate the taste too.

2. 人和馆 Ren He Guan
Location: Multiple branches

Ren He Guan is an excellent Michelin one-star Shanghainese restaurant with an average check of 250 yuan per person, serving authentic Shanghainese cuisine (known as 沪菜 / 本帮菜). We queued for more than 1.5 hours before we got a seat at this old Shanghai mansion-like restaurant. Dim yellow lights, nostalgic décor, 1930s memorabilia, golden oldies courtesy of singers in qipao... the ambiance was mind-blowingly beautiful.

❤ 米其林推荇 蟹粉捞饭 Michelin's recommendation - Crab Meat with Rice (199元 / 1-2人用);
❤ 青浦练塘茭白响油鳝丝 Stir fried shredded eel with wild rice stems in dark sauce;
❤ 舍得菜 Sautéed cabbage

The main highlight of the fish-centric menu is the unmissable crabmeat and roe on rice. So gooey, rich and bursts with seafood sweetness. Definitely the finest quality crab roe I had throughout the trip! 

On the other hand, the stir-fried shredded eel with wild rice stems was a lovely combination of contrasting textures. Plus, the eel lent an unique sweetness to the aquatic vegetables.
  
We also had the famous sautéed vegetable dish called "She De", which means "willing to give" in Chinese. It is said that it uses only the most precious, tender leaves at the heart of a cabbage to serve the customers, hence the restaurant is "willing" to remove the outer layers of leaves.

3. 上揚府淮扬小品 Shang Yang Fu
Location: 上海市 南京东路步行街479号五楼 (南京东路店)

❤ 扬府松露红烧肉 (红烧肉三分肥七分瘦) (98元)
❤ 明珠雪绒豆腐 (80刀手工切丝的豆腐) (39元)

Huaiyang cuisine, a subgroup of Jiangsu cuisine, is one of the Four Great Traditions in Chinese cuisine. It focuses on meticulous knife skills that have been passed down over the past 1,500 years and elaborated presentations of dishes, and we were glad to be able to experience such an art in Shang Yang Fu. 

The Braised Pork Belly crowned with Truffle was the showstopper here, combining tender, melt-in-your-mouth pork belly with the earthy richness of truffles and a hint of sticky sweet sauce. How I'd wish the helping of sauce would be more generous as it went so well with the crisp base of rice. 

My personal favourite goes to the Silk Cut Tofu Soup, a mind blowing creation which turned a normal block of tofu into a blossoming flower by making 6,400 (80x80) cuts. And each chef takes 3-5 years to master this skill! The tofu threads tasted extra smooth and was full of flavours from the broth.

4. 桂满陇 Gui Man Long
Location: 上海市 衡山路 932号太平洋百货8层 (徐汇店)

Another favourite of mine is the Gui Man Long's specialty Hangzhou cuisine (杭帮菜) which focuses on culinary techniques and aesthetics. The overall taste is mild but flavourful with a focus on fresh ingredients. It was, again, a mindblowingly great meal for us! 

❤ 瘦西湖松鼠桂鱼 (168元)
❤ 海胆香精踏蛋 (45元)
❤ 东坡肉 (35元)
❤ 桂花冰酿 100ml/杯 (25元)

Huge efforts went to the presentation of the dishes, for instance the Sweet Sour Fish being presented as a squirrel while the Braised Pork Belly was beautifully plated too. Flavour wise, they were equally great. My personal favourite was the Sea Urchin Flavoured Egg which exuded a lovely seafoody eggy aroma.

5. 新白鹿 Xin Bai Lu
Location: 上海市 南京东路800号东方商厦九楼 (南京东路店)
 
Xin Bai Lu is a more affordable option for Hangzhou cuisine (杭帮菜), but the ambiance, food presentation and taste are never lacking at all. 

❤ 蛋黄鸡翅 - 小份4只 (22元)
❤ 薄饼豉油肉 - 小份4只 (25元)
❤ 糖醋排骨 (9元)
❤ 干锅花菜 (19元)

The Salted Egg Yok Chicken Wing was so juicy and flavourful, while the Sweet Sour Pork Ribs had its own charm in terms of texture and sweet-savoury flavour. Overall, our lunch here was pretty pleasant, and the portion was just right for two. 

6. 鮮得來 Xian De Lai 
Location: 上海市 云南南路46号 (百年美食街)

Along the food street of Yunnan South Road (云南南路), there were plenty of traditional, hundred-year-old eateries lining the row of shoplots. But the most popular one is probably Xian De Lai which is famed for its Pork Chop with Glutinous Rice Cake (排骨年糕), a signature dish from the《繁花》.

❤ 排骨年糕  (15元)
❤ 鲜肉小馄饨 (9元) 
❤ 桂花酒酿小丸子 (13元)


The pork chop was so well seasoned and tasted amazing with the sweet sticky sauce, served on a bed of chewy glutinous rice cake. Truly a local delight that you must not miss. For only RMB 15, we couldn't stop ourselves from ordering another portion because it was just so good. 


While the Pork Dumpling Soup was tummy comforting during the cold weather, we were more attracted to the Sweet Fermented Glutinous Rice Dessert (桂花酒酿小丸子) which lent a strong flavour of sweet rice wine with a hint of aromatic osmanthus flakes. 


7. 蟹江南•蟹黄面
Location: 上海市 黄浦区河南中路505号 (南京东路店)

❤ 招脾纯蟹黃金 + 蟹粉娃娃粟 (90元)

Xie Jiang Nan is famous for the crab roe noodles set, so we ordered a set to try and were pleasantly surprised that the quality of affordable crab roe was not bad after all. It definitely couldn't beat Ren He Guan in terms of the consistency and flavour, but at this affordable price point I think the crab roe noodles had nailed it! 

8. 阿娘面馆 Ah Niang Mian Guan
Location: 上海市 黄浦区思南路36号

❤ 黄鱼煨面 白汤 (60元)
❤ 炸猪扒 (20元)

In Sinan area, we stumbled upon this unassuming noodle soup, and little did we know that it is actually an awardee of the Michelin bib gourmand for 8 consecutive years since 2017 until 2024!

The signature Yellow Croaker Noodles (黄鱼煨面 白汤) was so tummy comforting. As the soup made from yellow croaker and fish bones had been boiled for long hours, you could tell how fresh the yellow croaker is just by tasting the soup! Delicious! 

9. 美味嘉老上海双档 Mei Wei Jia Old Shanghai Shuang Dang
Location: 上海市 黄浦区贵州路116-118号底层前间

 双档 (25元)
 老上海绿豆汤 (18元)

One of the must-have traditional Shanghai snack / breakfast is the Shuang Dang (双档)! It was a piping hot bowl of vermicelli, filled to the brim with various ingredients such as beancurd sheet, stuffed tofu puff, seaweed, fishball etc. 

The minty green bean dessert soup is another traditional Shanghai delicacy, but we did not enjoy the overly cloying sweetness of it. 
 
10. 沈大成 Shen Da Cheng
Location: Multiple branches

 糟香鮮肉月餅 (5元)
 蛋黄肉松青团 (10元)

When it comes to traditional snack / pastry, Shen Da Cheng definitely tops the list. It is a time-honored brand that has been producing traditional snacks (传统糕点), dumplings, noodles and Shanghainese cuisine since 1875.

Our favourite among all was the Fresh Meat Dumpling (鮮肉月餅) - so juicy and meaty on the inside, and so flaky on the outside! The Salted Egg Yolk and Pork Floss Rice Balls (蛋黄肉松青团) on the other hand was pretty unique with sweet-savoury taste. Highly recommended to bring some home as souvenir. 

11. 酥小蝶 & 老香斋 蝴蝶酥 Shu Xiao Die & Lao Xiang Zhai
Location: Inside 上海第一食品商店 Shanghai First Foodmall (南京东路旗舰店)

We had a great time shopping for the Shanghai traditional pastries: 奶酥 (similar to a streuselkuchen) and the French Palmier (蝴蝶酥). The butterfly-shaped French palmier here was extremely crisp and rich in buttery goodness. I guess it was the authentic flavour of old Shanghai that kept people thronging for it.

12. 小桃园 Xiao Tao Yuan
Location: 上海市 複興中路1251號-1臨

Here we got to try the Taiwanese flavours with a Shanghainese flair. Xiao Tao Yuan is a popular breakfast and supper spot, and we could see the never-ending queue all the time. For below RMB 10, you can fill your tummy full and happy. 

We tried the Egg Crepe (蛋饼), Salted Soy Milk (咸豆浆), Sweet Soy Milk (甜豆浆), Fried Crullers (炸油条) and Steamed Buns (小包子) - and it costed us only RMB 28 which was a super great value for money! Overall, we enjoyed the salted soy milk with crullers and egg crepe the most. 

13. 小杨生煎 Yang's Dumpling
Location: Multiple branches

A little rendition from the usual steamed dumplings, Yang's Dumpling serves the pan-fried version which is equally juicy and meaty inside, while the exterior is more crisp and heavier on the palate. Our Chives and Original Pan-fried Dumpling Set (荠菜小杨双拼 - 12元) was pretty decent, and it went well with the spicy chilli flakes.

14. 哈茶福 Ha Cha Fu
Location: Multiple branches

Our travel in China would not be complete without having some authentic Chinese traditional tea. Here we had some Osmanthus Oolong Tea in a more creative and modern way. Not bad! 

15. 半酌烧烤小酒馆 
Location: (上海人民广场全季酒店店)

Interestingly, there is a late night drinking spot right at the ground floor of the hotel where we had a really great time tucking into the China’s famous grilled skewers and beer. The vibes here were super on point – funky decors filled up the space, full-house crowd during weekends. Recommended for group dining!

❤ ❤ 
Thank you for the exceptional dining experience, Shanghai!

Overall, our 5D4N Shanghai food adventure has given me a lot of opportunities to discover various cuisines from different parts of China. Each and every experience is mind-blowingly good, from the extravagant décor to the beautiful food presentation and impeccable services. Such gastronomical experience is just so memorable and I definitely look forward to visiting China again! 

❤ ❤ 
- FiSh | Shanghai | Spring 2024 -
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