[FOOD] Tommy Thongchai Thai Gastrobar @ Jaya One, PJ

Let's indulge into the porky feast and get drunk! :P

Located at Jaya One, in the heart of PJ, Tommy Thongchai is one of the very few Thai gastrobars in town that wows me with its distinctive Thai fusion menu, cocktails and cool vibes.

This is not a spot to fix your usual tomyam cravings, but rather a place to enjoy an elevated gastronomical experience of Thai-inspired food injected with local and Western flairs. Let's check out some of the signature fusion dishes that you should try here...

Food Hunting in Paradigm Mall, Petaling Jaya [FREE F&B For You!]

Yay, it's makan time! ❤

Am I excited seeing so many dishes right in front of me? Of course I am! It has been a while since I last dined at Paradigm Mall, Petaling Jaya and now it feels like a food haven here because the entire LG level of the mall has recently transformed into a "Food Arcade" and there are close to hundred F&B outlets at Paradigm Mall PJ now!

The best part is, the mall wants to reward you with delicious prizes while you dine here!

Celebrate Raya with SpongeBob Squarepants @ Paradigm Mall

Hello, cutie SpongeBob SquarePants!

It's time to celebrate the holy month of Ramadhan and Hari Raya Aidilfitri at Paradigm Mall! Themed "Seronoknya Raya", SpongeBob SquarePants and his best friend, Patrick Star are making special appearances at Paradigm Mall Petaling Jaya, Paradigm Mall Johor Bahru and gateway@klia2. 

Eat-All-You-Can Japanese Shumatsu Buffet @ Eastin Hotel Kuala Lumpur

It has been some time since my last visit to Eyuzu Japanese Cuisine, the award-winning contemporary Japanese restaurant in Eastin Hotel Kuala Lumpur. And it feels good to be back for its ever popular weekend Shumatsu Buffet Dinner.

Shumatsu Buffet Dinner

Saturdays and Sundays

6.30pm - 10.00pm

RM118 nett per adult

RM59 nett per child

Free flow buffet including chilled juices and freshly brewed coffee/tea

*Reservation is required.

Shumatsu Buffet Dinner is available on both Saturday and Sunday evenings, offering a lavish spread of raw and cooked varieties ranging from the fresh sashimi and sushi to the piping hot teppanyakI grill.

If you are hungry for the buffet but the wallet is tight, then come on Sunday evening because for every table of 4 adult diners, one gets to dine for FREE.

On the buffet spread, of course the wide array of delicious Japanese selection keeps us craving for more. Some of the crowd's favourites are sushi, tempura, teppanyaki, ramen/soba, chawanmushi, oden, Japanese grilled items, garlic fried rice, mochi and the list goes on…

Fresh sashimi and sushi can be found at the sushi bar. It is good to see that

these fresh goodies are quickly replenished as soon as the plates are emptied.

But the main highlight in Eyuzu is the fresh, air-flown fish from Japan. Unlike any ordinary Japanese eatery, the type of fish delivered is actually unknown until the air-flown mystery box arrives at Eyuzu. On every Tuesday and Friday, the chefs here will be surprised by different types of fish such as Kakadu, Kinmedai, Kurodai, fresh live scallops and more. How interesting is that!

Next to the sashimi counter, we also grab some classic Japanese appetizers such as

the seasoned baby octopus, seaweed, marinated scallop etc. 

At the hot food section, what not to be missed includes the cheese oyster, tempura, grilled fish, etc. You can also head to the live teppanyaki cooking station to order your fresh seafood and have it cooked on the spot. 

Spot my favourite grilled Shishamo there!

Whether you love your noodles hot or cold, Eyuzu has gotten them covered.

And lastly, there is always space in the stomach for us to hit the dessert bar. You can either order some mochi and pancakes from the live cooking station, or head to the dessert section for some delectables cakes and pastries. 

Did I forget to mention that the interior has changed quite a fair bit since my last visit? Eyuzu has 6 private dining rooms, each beautifully adorned with Japanese decors and able to fit up to 16 persons per room.

Verdict: Overall, for the perfect ambiance and fresh authentic taste of Japan, Shumatsu Buffet Dinner is definitely worth the price especially with the Sunday deal. 

Apart from Shumatsu buffet dinner, Eyuzu is open for lunch (12noon - 2.30pm)

and dinner (6.30pm - 10.30pm) serving ala carte menu.

For reservations, please contact 03-76651111 ext. 203 or Whatsapp 012-2510296

or email eyuzu@pj.eastin.com.

Eyuzu Japanese Cuisine

Level 2, Eastin Hotel Kuala Lumpur,

13 Jalan 16/11,

Pusat Dagang Seksyen 16,

46350 Petaling Jaya,

Selangor.

Contact: +603-7665 1111

Website: www.eastin.com/kuala-lumpur

Facebook: fb.com/eastinhotelkl

Instagram: @eastinhotelkualalumpur

*Parking RM5 per entry after 6pm

Dessert Review at Forêt Blanc, Petaling Utama Avenue, PJ

When they say the dessert here is "good", they mean "exceptional". ❤

Forêt Blanc is the home for French-inspired cakes (entremets), novelty cakes, beautiful plated desserts, waffles and homemade ice creams. To sum it all, it is a haven for the dessert lovers, where you can fix your sweet tooth cravings and carve that wide smile on the face.

Located in Petaling Utama, it is not within the heart of KL / PJ. But that doesn't stop us and other dessert aficionados from driving all the way to this relatively new patisserie to savour some decadent desserts.

Named after "white forest" in French, Forêt Blanc exudes a French minimalist interior design where we appreciate the ample natural light shining through the floor-to-ceiling glass window that keeps the clean space bright and cheerful.

Freezy Bowl series - Berry Mallow Corn @ RM24.90

The first thing we order is the "Unicorn Dessert" that floods our Instagram news feed recently. The "Freezy Bowl" series is the latest creation by the talented hands behind Forêt Blanc -- Alex Lim and Kenny Peck -- which features a complex medley of ingredients in each bowl, to bring out the flavours and textures represented by each cute character. 

The unicorn freezy bowl features a total of 11 ingredients, and what truly impresses me is that every single ingredient is made from scratch here! They also pay great attention to details in each component of this dessert, so that it looks aesthetically appealing and mutes your senses with deliciousness. 

For exmple, the unicorn wing is a pair of Meringue Wing, while the horn is a fully edible Lemon Marshmallow Unicorn Horn. Sitting on the base is a medley of Sable Crumbs, Lemon Curb, Strawberry Compote, Vanilla Semifreddo, Lemon Diamond Marshmallow, Strawberry and Lime Jelly. 

The unicorn is crowned with a huge scoop of Vanilla Mascarpone Ice Cream, surrounded by Vanilla Chantilly, Strawberry Cheesecake Cube and Strawberry Chocolate Bon Bon. 

So how do we savour it? Just scoop into the creamy concoction from top, and mix the rest of the ingredients as soon as we reach half cup! The overall taste is extremely rich, aromatic and hence recommended for true vanilla and strawberry fans. 

If you remember my birthday cake last year, you'd know I am a huge fan of UNICORN.
And yes, I love this unicorn dessert too! 

Freezy Bowl series - Happy Polar @ RM24.50

The Happy Polar Freezy Bowl is more preferable if you visit here after a heavy meal. Similarly to the unicorn dessert, it comes with a smoky effect, thanks to the dry ice. What is your first thought when you see a polar bear? Cold, refreshing and minty! That's how this dessert tastes like. 

Taking the centrestage of this cute bear dessert is the homemade Yoghurt Lime Ice Cream, which complements well with the equally refreshing ingredients such as Lime Ginger Souffle with Rum, Lime Curd, Mint Crystal, Polar Bear Macaron (Pineapple Lime), Lime Marshmallow and Lime Jelly.

Although it contains alcohol, I find that the alcohol taste is rather minimal,

hence it is easily acceptable even for kids. I mean, after all, it's dessert, right?

Apart from that, Forêt Blanc also makes their own ice creams, hence you'll find unique flavours such as Lemon Lavender, Coconut, Yuzu, Brown Butter, Cempedak and Madagascar Vanilla which you don't usually see elsewhere. 

Trust me, having any of the above flavour in a single scoop is already a great enjoyment on its own!

Yuzu Garden @ RM23.50

It seems that Forêt Blanc is a specialist in plated dessert too. The carefully assembled "Yuzu Garden" is a beautiful masterpiece mainly composed of Yuzu and Green Tea flavours. The "grass" here is actually Green Tea Microwave Sponge cake, accompanied with Green Tea Sable, alcohol-infused Rum Coulis, Passionfruit Ginger Jelly, Edible Flower Garnish and Yogurt Honey Sauce on the platter.

What we love the most here is the homemade Yuzu Ice Cream, and slightly burnt Yuzu Creme Brulee

that exude the creamy richness yet gives an instant tangy, refreshing kick to the palate.

Overall, it is a very well executed platter that does not feel overly heavy / sweet for me.

Brown Butter Waffle @ RM19

Did I forget to mention that they have also ventured into waffle making? To my delight, the Brown Butter Waffle is highly recommended for those who love nutty and buttery flavours! The choice of ingredients used here is excellent -- only the finest quality ingredients are used for the recipes. 

The waffle base itself is coffee flavoured, exuding an added aroma although it doesn't feel strong on the mouth. Instead of the usual peanut sauce, here they drizzle Salted Caramel Sauce, Pecan Praline and Chocolate Soil all over the waffle, before topping it off with the Signature Brown Butter Ice Cream.

The ice cream is excellent! The brown butter adds a nutty, caramelised flavour to already creamy vanilla ice cream. Truly appreciate the time and effort that they have put into this new creation, but it is so worth when most customers love it.

For the adventure seekers, perhaps you can try the extraordinary Banana Leaf Waffle and Triple Salted Yolk Waffle.

If there is still space in the stomach, do try the French modern and classic offerings -- their specialty!

All the entremets here are freshly made upon order; and no additive / preservative is used in the desserts.

Mocha @ RM10 per cup

Other choices of drinks include tea, juices and classic root beer float.

The beautifully crafted desserts are no longer just for special occasions or birthdays. It feels relaxing to drop by on a lazy weekend, indulge in some good desserts while sipping on my coffee. Be it an afternoon tea treat or an after-meal dessert, Forêt Blanc has all you need for a sweet tooth fix. 

Green Tea Latte @ RM10 per cup

On top of running a dessert cafe, Forêt Blanc does customized cakes and event planning as well.

Just tell them what you require and they'll whip up something that surprises you for sure.

Verdict:

1. Forêt Blanc is an ideal place for those seeking for fine pleasures in delicately handcrafted, creative desserts. 

2. Great desserts like these do more than just making people happy; they allow us to further explore the senses, appreciate every piece of dessert like an art and learn what does a real good dessert entail. 

3. Recommended: Berry Mallow Corn, Happy Polar, Brown Butter Waffle

Forêt Blanc

49G, Jalan PJS 1/50,

Petaling Utama Avenue,

Petaling Jaya,

Selangor.

Contact: 603-7773 1379 / Whatsapp 6012-689 1470

Facebook: facebook.com/foretblanc

Instagram: instagram.com/foretblanc

Business Hours:

Tues - Thurs: 1pm - 9pm

Fri - Sun: 1pm - 10pm

Closed on Mondays