Calling anyone who love exotic combination of international cuisine:
The Ramadhan Celebration buffet is back!
This year, Kites Restaurant @ Holiday Inn Kuala Lumpur Glenmarie has gathered the master culinary hands of Arabic, Mughlai (Northern Indian), Malay and Chinese-Muslim to present you the most satisfying buffet during this holy month of Ramadhan from 18 July till 18 August 2012!
Set amidst 350 acres of lush tropical greenery, the resort-style Holiday Inn Kuala Lumpur Glenmarie is a tranquil retreat, overlooking two 18-hole world class golf courses. Located 30 minutes from city centre, you can easily drop by anytime, be it a business tour or just a simple lunch!
Combined with the conventional Ramadhan feast, the contemporary interior of the restaurant is a perfect setting for a relaxed, casual atmosphere.
Overlooking a lush landscaped garden and pool, this year the buffet is extended to the poolside and Gazebo which makes way to comfortable, al fresco dining.
At Holiday Inn Kuala Lumpur Glenmarie, you can break your fast under the evening sky, decorated with black canopies and a myriad of food stalls.
Flavours around the region are now housed in one, with designated area for each cuisine on the buffet table.
#1 Left: Chef Haniff (Malay Cuisine)
Center: Chef Santosh Chaniyal (Indian Cuisine)
Right: Chef Ebrahim Mohd (Arabic Cuisine)
#2 Briyani Chicken with Tomato Gravy
The highlight of the evening is no other than the Chicken Briyani, specially prepared by Chef Santosh. It is cooked over a long period of time so that the flavours to blend well together, and I have to admit it is really delicious for its many layer of flavours!
There’s always an option for vegetarian lovers. A simple bowlful of rice is enough to boast the goodness of the extraordinary Indian spices. It is simply light and fluffy, well-infused with unique sweet taste.
#4 Mahi Sarsom Wali
Another item on the Mughlai menu shines as the star of the night! According to the chef, the slices of king fish are smeared in rich mustard paste and then cooked with intensely fragrant spices.
I'm totally smitten with the mild and rewarding curry. It is light and sweet with added hints of mild spiciness. The freshness of the fish is revealed through its flaky flesh, so delicious when dip into this exotic curry!
#5 Arabic Curry Chicken Sweet Curry
Next, Chef Ebrahim came all the way from Damascus, Syria to showcase his special sweet curry gravy. Lightly spiced with cinnamon, garlic and black pepper, the curry creates a delightful mix of chicken dish! Mild and sweet, it is much exotic than our usual dhal curry.
#6 Udang Galah Masak Kalio
While the Malay dish is deceptive in its spices, many different elements come together to create this platter of aromatic goodness. Chef Haniff's signature dish should not be a miss for some local flavours.
The king prawns are very aromatic in the coconut milk flavours, with lightly tossed chilli padi, lemon grass and turmeric leaves. The layers of sweet and spicy taste are very distinctive here.
#7 Tulang Rawan Masak Lemak Cili Api
Braised with turmeric leaves, chilli and coconut milk for hours, the short ribs are very flavoursome and
I just can't resist the tenderness of the meat! Again, this is mild enough for those who cannot stand hot spicy food.
#8 Grilled Chicken Kebab
The Arabic corner is never complete without the chef specialty grilled kebabs. The chicken cubes are grilled into perfection, quite juicy yet mild in taste.
#9 Szechuan Spicy Chicken with Black Vinegar and Hot Pepper Oil
Exclusively brought to you by Chef Charles from China, the fusion of Szechuan and Cantonese cuisine is impressive. I'm quite convinced if I were told this is pork because of its crunchy skin and soft crust. But Kites restaurant is serving all Halal food, so this chicken cube has been really done nicely and it is not as spicy as I'd expect.
#10 Gulai Ikan Sembilan Tempoyak
Claimed as the specialty of the states of Pahang and Perak, I sample some of the catfish with a zest of lime. It has a very unique flavour, as it is braised with fermented durian paste. A little sweet and tangy, I believe it can go stronger in taste.
#11 Tarkari Tawa Masala
While my appetite is less than ample, I should not miss this vegetarian dish--- Pan fried vegetables curry. Served piping hot from the kitchen, I can taste the crunchy vegetables along with a traditional mixed flavour of spices.
#12 Baba Ganosh
The diced version of vegetables--- eggplants, tomatoes and onions--- makes a perfect dish of Middle Eastern salad. The added virgin olive oil and various seasoning add a lift to the dish, with a good ratio of sweet salty taste.
#13 Braised Bean Curds with Asparagus
#14 Tabola Salad
It is quite interesting to learn that it is actually pronounced as "Tak Boleh" (meaning "Cannot" in Malay Language). As a side salad to accompany all the dishes above, the finely-chopped parsley is very tantalizing with a zest of lemon juice.
Along with the grills and kebabs, hummus is a very appetizing dip mainly made from chickpeas. It is probably the lightest I've tried; A spread of premium ingredients and authenticity!
#16 Fresh Seafood (Mussels and Prawns)
Other delights that I expect during this Ramadhan feast is the icy fresh seafood at the Western corner along the buffet spread. One can't go wrong with fresh mussels at Kites Restaurant.
#17 Seasoned Fish
#18 Assorted Malay Kuih-Muih
The Malay cake and pastry are no longer unusual in Malaysia, but this is one of the best quality kuih which I probably can't sample it along the streets. They're of vibrant colours, but lightly sweetened and not cloying at all!
#19 Crepe Suzette
Putting an endnote to the scrumptious buffet, there is an assortment of Western cakes, ice-creams and the people's favourite ABC Ice Kacang for the perfect taste of tradition.
The buffet comes with a price tag of RM94++ (adult) and RM55++ (children & senior citizens)
SPECIAL PRICE PROMOTION
RM84++ (adult) and RM45++ (children & senior citizens)
*Offer valid from 18 July to 24 July 2012
Book early before 10 July 2012 for substantial discounts (Terms and conditions apply)
- The hotel accepts group or company bookings for 'Buka Puasa'.
- Prayer rooms (Surau) facilities with an 'Imam' for 'Sembahyang' are available.
For booking and reservations,
please call 03- 7802 5204 (9am – 5pm) and 03- 7802 5200 (after 5 pm)
or email at email@example.com.
1. The buffet is very standard, and I'm satisfied with its authenticity in the food of various regions.
2. Recommended: Mahi Sarsom Wali (Fish), Baba Ganosh (Vegetable), Hummus
3. Highly recommended for its exotic dishes, quality, and ambiance.
Level 1 (Near Executive Lounge)
Holiday Inn Glenmarie Kuala Lumpur
1, Jalan Usahawan U1/8,
40250 Shah Alam,
Contact: 603-7802 5200