[FOOD] Song Gye Ok Korean BBQ Chicken Specialist @ Telok Ayer, Singapore

Song Gye Ok, World’s First Restaurant Specialising in Rare Cuts of Chicken

We finally get to experience Korea's #1 Queuing Chicken Grill Restaurant, here in Singapore! Song Gye Ok is famous for serving only chicken for the Korean BBQ grill, with a specialty twist. The feast here is a celebration of flavours, textures, and preparations you have never experienced before. 

 

The menu features six specialty chicken cuts, grilled in Korean style for the best texture and flavor. Unlike other K-BBQ joints, Song Gye Ok is strictly "No pork, No lard" in the kitchen.

From heart and gizzard to neck fillet and softbone, each cut is carefully selected and masterfully grilled to reveal its unique character. It's not just about novelty—it’s about honouring the whole bird, and uncovering the culinary potential that lies beyond the standard thigh or breast.

Star of the Show – SGO Signature Grill Platter

The Signature Grill Platter is a daring and delicious introduction to the rare cuts of chicken: 

❤ Chicken heart – Delicate and earthy 

❤ Gizzard – Firm and chewy with a savoury richness 

❤ Tenders – The softest bite (my favourite!)

❤ Softbone – Crisp and collagen-rich 

❤ Neck fillet – Slightly fatty with meaty flavour 

❤ Thigh – A familiar comfort, but perfectly grilled

Each piece is kissed by fire, finished with just the right touch of seasoning, and served hot off the grill.

Chicken Heart goes well with Korean Seasoned Salt!

We have so much fun pairing our grill platter with a variety of house-made sauces and seasonings, each crafted to enhance the delicate flavours of each cut: 

❤ Sancho Soya Sauce – A punchy blend with a citrusy zing from Japanese sancho pepper  (pairs well with Softbone)

❤ Sriracha Sauce – Bold, spicy, and slightly sweet  (pairs well with Tenders)

❤ Korean Seasoned Salt – Subtle, savoury, and balanced for umami-rich cuts (pairs well with Chicken Heart)

❤ Garlic Sauce – Deep and mellow with pickled garlic complexity (pairs well with Gizzard)

❤ Yuzu Shishito Sauce – Bright, tangy, and aromatic

❤ Pickled Shishito – A crunchy, tangy side with a mild kick (my favourite!) (pairs well with Neck Fillet)

My favourite Chicken Tenders are incredibly soft and melt-in-the-mouth!

Earl Grey Highball and the condiments / sauces

We enjoy the meal together with the house-made Korean White Cabbage Kimchi and Pickled Mustard which cut through the fats from the grills very well. The light, fragrant, and dangerously drinkable Earl Grey Highball is also the perfect pairing for flame-kissed bites. 

Bibim Noodles

No great meal is complete without the perfect accompaniments. The Bibim Noodles – cool, chewy noodles tossed in gochujang sauce with crisp fresh vegetables – get us hooked at the first instance. 

SGO Cheongguk Doenjang Stew

This rustic Korean classic made with fermented cheongguk doenjang, tofu, and seasonal vegetables is the best comfort in a bowl. I enjoy how the extra potent fermented soybean paste flavour adds savory umami depth to the stew.  

Uiseong Garlic Fried Rice

Lastly, we are presented with the rich, fragrant dish on the grill. It features premium garlic from Uiseong, stir-fried with kkari pepper, soy sauce, and topped with golden egg yolk. The result? Ultra cheesy and garlicky in flavour. Highly recommended! 

Overall Experience

The dining experience in Song Gye Ok is a reimagining of what chicken can be. By spotlighting rare and underused cuts, and pairing them with inventive sauces, traditional sides, and elegant drinks, Song Gye Ok invites you to taste, explore, and enjoy chicken in a way you never have before. Whether you are a food adventurer, a lover of Korean flavours, or simply curious to try something new, this is a culinary journey worth taking.  

Song Gye Ok

113 Telok Ayer St,
Singapore 068582.

Phone: +65 8088 3850

Email: hello@songgyeok.sg

Website: https://songgyeok.sg/

Instagram: @songgyeok.sg

Operating Hours

Monday - Sunday

11am - 3pm (last order 2:30pm)

5pm - 10pm (last order 9:30pm)

[FOOD] Indian Street Food in Gully Restaurant @ Holiday Inn Singapore Little India

Gully Singapore, a journey of reimagined Indian street food

Located on the rooftop of Holiday Inn Singapore Little India, Gully Restaurant and Garden is the place where I embark on a vibrant, sensory-rich journey through modern Indian street food, elevated with inventive flair and high-quality ingredients. 

The atmosphere is buzzy and modern, echoing the spirit of Indian street markets with a sleek, urban twist, hence ideal for group gatherings or an adventurous date night. Now let the food do the talking, and walk you down the narrow alleyways ("gali" गली) of bustling Indian streets.....

COCKTAILS

Gully Signature Margarita (Masala Margarita)

Little Chennai (Kaya Butter Whisky Sour)

We start off with bold and fun cocktails such as the Signature Margarita. This is definitely not your average margarita. It is rimmed with masala salt and infused with spice, giving a tangy, smoky punch that pairs perfectly with the rich food. Little Chennai (Kaya Butter Whisky Sour), on the other hand, is inspired by the iconic kaya toast, delivering a creamy, nutty and well-balanced flavour on the mouth.  

Tandoori Fish Tacos

A must-have appetiser here is the tandoori fish taco! These tacos are a masterclass in balance. The fish, perfectly marinated and grilled, is nestled into soft taco shells with a bright, zesty mint chutney and a squeeze of lime that cuts through the richness. When Indian meets Mexican, I am surprised it matches perfectly well.  

Smoked Paneer Tacos

Vegetarian diners would not feel left out with this bold dish. The paneer is gently smoked and soaked in saffron marinade, giving it a luxurious aroma. Mint chilli adds a subtle fire, while puffed quinoa lends crunch and texture. It is inventive and deeply satisfying. 

 Bara Bazaar Puchka 

What interests me is the beautifully arranged row of pani puris. The presentation is playful—served as "shots" with crispy shells you fill yourself. The tamarind water is tangy and spiced just right, while the potato mash and sev add a street-side authenticity. A must-try for anyone craving nostalgia with flair.

Tandoori Jhinga

For sharing, the tandoori prawns are also a crowd pleaser. The prawns are plump and smoky, kissed with yellow chilli and coated in a yogurt marinade that clings to the seafood beautifully. They arrive sizzling, aromatic, and perfectly grilled—one of the standout items for seafood lovers. 

 Charred Malai Broccoli

For the mains, this dish surprises us. The broccoli is charred at the edges, creamy in the center, and enveloped in a luxurious cashew sauce. Toasted almonds give crunch, making it both indulgent and wholesome. 

 

Gully Smoked Butter Chicken

The best is saved for last! A twist on the beloved classic, this version of Smoked Butter Chicken arrives with a whiff of smoky ghee that lifts the whole dish. The chicken is tender, the tomato gravy rich and comforting, and it is perfect for mopping up with their pillowy, golden Garlic Butter Naan, which is slathered generously and impossibly moreish. 

Garlic Butter Naan

Overall Experience

I am not usually a fan of Indian food, but dining at Gully Singapore is an eye opener for me! It is a sensory trip through India’s diverse food culture, reimagined with global influences. The execution is polished, the flavors are bold, and every dish tells a story. 

Come hungry, come curious—you’ll leave full and delighted.

Gully Restaurant & Garden

10 Farrer Park Station Road

Level 5,

Holiday Inn Singapore Little India,

Singapore 217564. 

Phone: +65 91464780

Email: gullysg@ihg.com

Website: https://gullysg.com/

Instagram: @gullysingapore

Operating Hours

Lunch: 12.00noon - 4.00pm daily

Dinner: 4.30pm - 10.30pm daily

[FOOD] MODU Korean Samgyetang Restaurant @ Mandarin Gallery, Singapore

MODU (모두) ❤

Do you know that Samgyetang, or Korean ginseng chicken soup, has traditionally been known as a cherished, nutritious health food in Korea? Especially during hot summer months, people indulge in Samgyetang to keep up their "energy" and to "balance" their body heat with the soaring summer season outside. Samgyetang is therefore one of the most popular Boryang-sik (보양식) in Korea to boost health and air in recovery. 

Here we are at MODU, Singapore’s first premium Samgyetang specialist to enjoy an elevated experience where the depth and richness of this 500-year-old Korean heritage is combined with innovation. 

The modern Hanok-inspired interior feels as if we have been transported to Korea. With only 40 seats, including counter dining and private VIP rooms with Orchard Road views, MODU offers an intimate, reservation-only luxury dining experience. 

The menu boasts 6 types of Samgyetang, promising a luxurious and wholesome feast that develops both health and elegance in every bite. Beauty, Perilla Seed and Collagen Herbal Samgyetang are amongst the popular options here. 

Beauty Samgyetang

Chicken, ginseng, glutinous rice, garlic and jujube

MODU has taken the classic Boryang-sik (補養食) and HanBang Organic Chicken to the next level! They slow-simmer these premium ingredients with tender organic chicken, ginseng, jujube, and goji berries into a rich, collagen-packed elixir that works wonders for our skin, boosts immunity, and restores energy. 

Each bowl of Samgyetang is meticulously slow-cooked for 12 hours, extracting every drop of goodness from the finest ingredients for a nourishing, soul-satisfying broth that will have you feeling amazing. 

Perilla Seed Samgyetang

Chicken, perilla seeds, ginseng, glutinous rice, garlic and jujube

Our favourite is the perilla seed samgyetang because of the thick, creamy broth made of perilla seeds. It is so comforting with a hint of slightly sweet, nutty flavour. On the other hand, the chicken is so juicy and delicious especially when served with the salt and spicy dipping sauce. 

Apart from the pickled cabbages that complement the meal, don't forget to pair your meal with Makgeolli or MODU’s exclusive artisan Korean liquors, for an authentic and premium experience. 

 

MODU Appetiser - Crispy Seaweed

MiNaRi Pancake

Korean watercress pancake with Bori shrimp served with special dipping sauce

Our favourite appetiser is the Minari pancake made of a "water plant" - a cross between watercress and kangkong - exuding unique herbaceous flavours which I have not tasted before. Although deep-fried in oil, the crisp pancake is not greasy at all. The umami flavour of the shrimp in the pancake is pretty prominent and it goes very well with the sweet savoury soy sauce.

Tofu SamHap

Grilled tofu with fish roe, soft braised cabbage, and gamtae

We also enjoy the interesting platter - Tofu SamHap - which comprises of grilled tofu with rich savoury fish roe, braised cabbage and gamtae (dried seaweed). When enjoyed together, the combination offers a balanced and delicious mix of textures and umami flavours. Delicious!  

GotGam Mari

Special combination of sweet dried persimmon, creamy cheese and walnuts

As fort the dessert, we are surprised by the lovely platter - GotGam Mari - which is a slice of dried persimmon swirled with cream cheese. The unique combination is surprisingly enticing to the palate, and not sweet at all. 

Black Sesame Ice Cream

Creamy black seasame ice cream with a rich, nutty flavour

Last but not least, the black sesame ice cream makes a perfect ending to the meal as it exudes very strong nuttiness without feeling cloying on the palate at all. The crisp biscuit topping adds a nice contrasting crunch to the smooth ice cream. Highly recommended! 

Roasted Bellflower Tea

Calming, alleviate cough and colds

Verdict:

Overall, we have a really good time tucking into the warm, collagen-rich Korean ginseng chicken soup in various flavours. The appetisers and desserts are great surprises for us, and they complement the meal very well too. Highly recommended for those who enjoy unique soupy meal. 

MODU

#02-37 Mandarin Gallery

333A Orchard Road, Singapore 238897

Contact: +65 80358833

Website: https://modu.sg/

Facebook: FB Page

Instagram: @modu.singapore

Operating Hours

Mon - Fri: 11am - 3pm / 5pm - 10pm

Sat, Sun, PH eve & PH: 11am - 10pm

[Hotel Review] Urban Suite at PARKROYAL COLLECTION Pickering, Singapore

Greetings from Singapore's 'hotel-in-a-garden'! ❤

Time for birthday weekend staycation! We were excited to be back to PARKROYAL COLLECTION Pickering Singapore for the second time, after our pleasant experience here one year ago. 

Located moments away from the vibrant Chinatown district and a train ride away from the bustling Orchard Road, PARKROYAL COLLECTION Pickering Singapore has always been an icon in the city centre for being the home to the lush greenery amidst the unique architecture. It has been collecting multiple awards including the recent World's Leading Green City Hotel 2024. 

The signature Urban Suite offers views of Hong Lim Park through floor-to-ceiling windows.

We could hardly contain our excitement as we stepped into this luxurious hotel room - Urban Suite - and it felt like stepping into a dream. The plush carpeting underfoot, soft yet rich, seemed to promise comfort with every step, while the breathtaking view through the expansive windows was nothing short of spectacular. 

 

The beautiful view of City Hall and Singapore Flyer

The city view from this room was absolutely mesmerizing. As we stood by the window, we were captivated by the sprawling skyline stretching out before us, bathed in the soft glow of the setting sun. The buildings—some towering, some sleek and modern—created a stunning silhouette against the horizon.

The view felt like a blend of excitement and serenity; while the city was constantly moving, it somehow felt peaceful from this vantage point.  

Separate living area in the suite

The sleek, modern design of the room—elegantly lit with soft, ambient lighting—created the perfect blend of sophistication and warmth. From the sofa day bed, to the well-equipped work desk, Nespresso coffee machine and tea-making facilities, everything in this room exuded elegance and refinement, so we could fully unwind over the weekend and experience the opulence of this place.  

Here's the bathtub for a relaxing soak. ❤

 

This luxurious space felt like a haven of peace, especially the indulgent bathtub which was inviting a long soak, amidst the beautiful greenery view. 

Enjoying the luxury of every moment here. ❤

Perfectly equipped with premium bath amenities.

Buffet breakfast at Lime, all-day dining restaurant

The breakfast spread was very commendable, given the wide array of fresh and flavourful dishes such as made-to-order laksa noodle station, omelette station, fresh pastries, national Bak Kut Teh, nasi lemak and many more. The atmosphere was relaxed, with the spread continuously replenished. Definitely made a satisfying and leisurely start to the day. 

Thank for the complimentary birthday cake! ❤

Verdict

The weekend staycation in PARKROYAL COLLECTION Pickering's signature Urban Suite was a luxurious experience which I think is worth every penny. 

PARKROYAL COLLECTION Pickering, Singapore

3 Upper Pickering Street, Singapore 058289

Telephone: +65 6809 8888

Email: enquiry.prsps@parkroyalcollection.com

Website: www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering

Facebook: /www.facebook.com/parkroyalcollectionpickering

Instagram: @parkroyalcollectionpickering

[FOOD] La D'Oro - Michelin Guide Italian Restaurant @ Mandarin Gallery, Singapore

When Japanese ingredients meet Italian elegance....

During our recent birthday celebration, we were at the La D'Oro, an upscale restaurant that blends Italian and Japanese flavours in a pretty unique way. The fact that it is listed on 2023 and 2024 Michelin Guide Singapore kinda sets our expectations high and we were excited to experience what they have got to offer. 

La D'Oro, located at Mandarin Gallery on Orchard Road, Singapore, is helmed by Chef Yohhei Sasaki, who has extensive culinary experience in both Tokyo and Tuscany, giving him a deep understanding of both food cultures.

Since rebranding in 2023, La D’Oro has featured a seasonal omakase menu that changes every two months. Chef Sasaki skillfully combines traditional Italian and Japanese influences to create complex and unique dishes, using ingredients air-flown from both Japan and Italy to ensure distinctive flavours. 

 

Our visit here mainly focused on the ala carte menu which made it a great casual dining experience with the classic Italian dishes and seasonal Japanese menu. 

Complimentary House Bread

Iberico Bellota (50g @ $34)

Raspadura Cheese @ $6

For our starter, we began indulging in the slices of Iberico Bellota, paired with freshly shaved artisanal Raspadura Cheese. The rich, savoury flavour of the pork was deeply satisfying, especially when enhanced with subtle smoky notes. I enjoyed how the slightly fat cut melted luxuriously in the mouth. 

Whereas the shaved cheese added a creamy finish that balanced the saltiness of the pork. The combination was a delightful contrast! Perfect option to enhance every sip of wine.

Herb Roasted French Chicken Breast @ $22

Caccio cavallo cheese sauce, herb bread crumbs

For the main, we had the roasted chicken breast, crowned with herb bread crumbs and served on a bed of asscaccio cavallo cheese sauce. Each bite of the mild and succulent chicken was a perfect combination of herby goodness and natural sweetness of the meat, with a right amount of crunch from the crispy crust. Definitely a comfort food with a fancy touch.  

Nagasaki Meji Maguro Cold Capellini @ $34

Wasabi and Nagasaki hakusai sauce

We also tried one of the seasonal items on the menu, featuring Nagasaki's local produce. The thin, delicate strands of capellini pasta were tossed with a medley of fresh, crisp Japanese cabbages and young bluefin tuna. Topped with fragrant wasabi shaving, each bite tasted like a cool, satisfying pasta salad with fresh, summery vibe. 

Tiramisu @ $14

The showstopper of the evening was definitely the deconstructed tiramisu (and the amazing presentation for the special occasion). It was a playful twist of the classic dessert - with rich mascarpone cream, coffee-soaked fingers and cocoa powder stacked in an elegant arrangement - allowing each bite to deliver the perfect balance of smooth, creamy and coffee-infused sweetness. Will definitely be back for this! 

 

Verdict:

Overall, La D'Oro is a great spot if you are looking for something different, offering both casual and fine-dining experience with an interesting Italian-Japanese twist. Whether you are in the mood for a laidback meal or a refined omakase experience, this place has got you covered.

La D'Oro 

Mandarin Gallery, #01-16/17

333A Orchard Road

Singapore 238897.

 Call/Whatsapp: +65 83826200

Email: ladoro@ladoro.sg

Instagram: @ladorosg

Facebook: https://www.facebook.com/Ladoro.Singapore

Operating Hours:

Monday to Sunday

Lunch - 12:00pm - 3:00pm

Dinner - 5:00pm - 10:30pm