Tuesday, April 3, 2018

Sushi Zanmai @ Sky Avenue, Genting Highlands

Yay! It is good to see my favourite Japanese family restaurant opening in Sky Avenue! Similar to its outlets in Klang Valley, Sushi Zanmai in Sky Avenue is very popular among the crowd, so you can expect to see a queue during both lunch and dinner hours.

Sushi Zanmai, Sky Avenue
Lot T2C-11, Level 4
(Same level as Awana Skyway)

It did not take too long for us to secure a comfortable seat amidst the warm, kid-friendly ambiance of the restaurant. If you would like to see how the skilful chefs prepare your favourite sushi and sashimi, you can always sit by the bar table and enjoy the meal.

Asama (3 types of fish) @ RM36.80

Despite of being regular customers in Sushi Zanmai, we are excited to try various dishes that we don't usually order. First to tantalize the palate is the fresh sashimi platter comprising thick cuts of tuna, yellowtail and salmon which give delicious oceanic juiciness to the palate before we indulge in a fresh bowl of crabmeat and avocado salad.

Kani Avocado Salad @ RM23.80

Mentaiko Spider Roll @ RM23.80

In Sushi Zanmai, we just can't miss the signature Mentaiko Spider Roll - soft shell crab sushi roll topped with avocado and cod roe mayonnaise - that again explodes in the mouth with fresh seafood flavours from the crisp soft shell crab and cod roe.

Salmon Zanmai (8 pieces + 1 roll) @ RM33.80

For those who have soft spot for salmon, try the salmon sushi platter which you can indulge into salmon served in several forms -- pure salmon, salmon belly, broiled salmon, salmon roasted with cod roe, and salmon roll. Truly a salmon lover's paradise!

Hotate Mentaiyaki @ RM13.80

We just can't get enough of the fresh seafood here, hence we opt for a couple more ala carte dishes such as the grilled scallop with cod roe and deep-fried tempura-style prawns to pair with our main courses. No doubt, the Hotate Mentaiyaki here is always so addictive, thanks to the thick buttery cod roe sauce.


Ebi Tempura @ RM13.80

Another favourite item of mine is the lightly battered yet crisp tempura prawn and its accompanying dipping sauce that never fails to satisfy my cravings for tempura.

Teriyaki Chicken Miso Ramen @ RM15.80

If you prefer something warm and hearty, a piping hot bowl of miso-broth ramen topped with grilled chicken is sure to comfort your stomach. All thanks to the well-flavoured soup and springy ramen, it is no surprise that the dish is one of the crowd's most favourite items on the menu.

Chicken Karaage Don @ RM20.80 (Large)

Some may prefer rice to noodles, hence part of Sushi Zanmai's staple menu is the wide array of rice bowls with different toppings. And I have always loved their Chicken Karaage Don since young (at least for the past 10 years!) Simple yet comforting, the sweet-savoury fried chicken and onion is well-portioned and consistent in terms of taste.

Double Choco Monaka @ RM12.80

At the end of our meal, we are already full to the brim but nothing stops us from indulging in the well-loved Japanese chocolate wafer ice cream. I like how the wafer maintains its crispiness while the chocolate ice cream melts in the mouth without feeling overcloying on the mouth.

If you are looking for affordable Japanese dining in Genting Highlands, head to Sushi Zanmai on the top floor of Sky Avenue and treat yourselves with a good meal!

 
 Here's the directory for the F&B outlets in Sky Avenue for your reference.
Have fun with food hunting! 

For more information, please visit www.rwgenting.com or call 03-6101 1118.

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