23 January, 2016

Chinese New Year Menu 2016: Ti Chen Chinese Restaurant, The Saujana Hotel Kuala Lumpur

Ti Chen (帝城), or better known as the "Emperor's Palace" in The Saujana Hotel is all set for the great celebration of the year of monkey. From 16 January to 22 February 2016, you can enjoy Ti Chen's Chinese New Year luxurious imperial gourmet feast signifying everything auspicious from prosperity, luck, fortune, health and longevity.

Salmon and Korean Pear Yee Sang

Among the award winning Chef Sam Lu's signature yee sang creations, the latest one features juicy Korean pear to add an refreshing twist to the traditional condiments. Ours is further topped with crispy mushroom for the added crunch.

Other varieties including Abalone, Salmon, Jellyfish and Crispy Mushroom Yee Sang are available for dine-in and take-away from RM88 onwards. 

Double-Boiled Chicken Broth with Dried Seafood

Served piping hot from the kitchen, the double-boiled chicken broth seems ordinary but it manages to leave my senses muted with its incredibly deep and sweet flavour which I enjoy very much. Simply nourishing and full-flavoured!

Steamed Red Snapper with Pickled Vegetables

Cooked in Szechuan style, the fish can be a winning taste on its own because of its firm, chewy texture. Nothing overcooked or rubbery here. The accompanying sauce is good to add a nice tang to the mildly sweet flesh.

Marinated Country Chicken with Oyster Sauce and Onion Oil

Surprises come one after another. I am delighted that Ti Chen serves this old-school and homey dish here. Every tender slice of shredded chicken is evenly coated with aromatic oyster sauce and onion oil, exuding rich aroma and a nice spicy kick. 

Deep-fried Sea Prawns with Sand Powder Spice

Our expectation is further lifted when the crisp succulent prawns are served. Each huge piece imparts strong aroma of Chinese spice, and the shell falls off the prawns easily, revealing its nice crunchy meat. A simple dish but excellently cooked to wow the diners of the evening.

Stir-Fried Mixed Vegetables with Crispy Almond and Vegetarian Rolls

Next up is the beautifully presented vegetarian dish. The bird's nest-like shell is filled with asparagus, crisp almond slices and other vegetables, creating a myriad of colors and textures to please the palate. Surrounding the platter is the crisp vegetarian rolls stuffed with mushrooms, another crowd pleaser of the evening.

Steamed Rice with Cured Chicken Ham

I reckon this is the best chicken rice that I have ever had! Instead of having the traditional waxed meat rice during this festive season, Ti Chen serves up the fragrant, moist rice topped with smoked chicken ham. The ratio of lean and fatty meat hits the spot, and it complements well with the dark soy sauce.

Lychee Sago

Deep-fried Ninko Rolls with Bread Toast

Putting an endnote to our luxurious imperial dinner, Ti Chen prepares the final surprise for us in the hot and cold dessert combination. The traditional glutinous rice cake is added with a nice twist as it is wrapped with crisp layer of toasted bread. Best paired with the chilled sago dessert soup.

16 January to 22 February 2016
8-course auspicious set menu per table of 6 is priced from RM798 onwards
9-course auspicious set menu per table of 10 is priced from RM1,198 onwards
Ti Chen's Chinese New Year Ala Carte Menu is available for "mix and match" option

The Saujana Hotel
Jalan Lapangan Terbang SAAS,
40150 Shah Alam,
Contact: +603-7843 1234
Fax: +603-7846 3008 ext 6122
Email: dine@thesaujana.com
Website: www.shr.my
Facebook: fb.com/TheSaujanaHotelKualaLumpur


  1. Wow cny soon now we know where to go. Love food and cny dishes

  2. Wow cny soon now we know where to go. Love food and cny dishes

  3. What a scrumptious meal to ring in the New Year. I'll be in Ipoh then, so celebrating in Ipoh.

  4. Hungry man everytime i stop by your blog, kena makan dulu next time before reading lol!

  5. yum yum...since just now been visiting blogs and mostly food for CNY. come to yours...beh tahan ar..you make me go tapau my lunch for instant. that fish look delicious.

  6. wow..look yummy !!can't wait till cny...hehe!! all food really tempting me.

  7. Lou sang again >_< well, but still you never gain weight TT

  8. Non-stop lou sang-ing till CNY.
    Hope you enjoyed the meal! :)

  9. Omg! Yummy. Interesting twist with the nian gao wrapped with bread. Can try this cny

  10. You just saved me from searching for a place for CNY reunion dinner! :D

  11. Your post always makes me starving!
    Thanks for sharing, will definitely go and try out. :D

  12. All the dishes look like delicious. Thanks for sharing

  13. yee sangg!!!!,,,

    should recommend this place as CNY reunion dinner

  14. Lot of CNY offer!! lot of choice for CNY dinner!!! happening la Fish

  15. Dangg..... I am so hungry now.. that om noms look just so good....

  16. wow!!! Always see you in lao sang!!! the reunion dinner looks very nice and yummy!!

  17. Gosh! this looks very exclusive. Would love to check them out :D

  18. i like how creative they put in their dishes - the nin ko in the toast. may want to try it!

  19. The menu price is reasonable and the food is delicious. this place near my house. Will bring my family for Lou Sang during CNY.

  20. Everything looks so yummy! After reading so many yummy review about CNY menu, can't really decide on which to go XD

  21. they added like vegetables on all menus, those seems fresher :)

  22. oh yummy yum i love lychee sago a lot. finally got a restaurant serving this as dessert

  23. i think all the dishes here look delectable.. yum yum!

  24. Ah now I know where to head to this CNY. I like the menu variations on this one - will definitely check it out :)

  25. Looks delicious! Will gonna check on this store :)


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