27 June, 2012

Ramadhan Berbuka Puasa Buffet @ Kites Restaurant, Holiday Inn Kuala Lumpur Glenmarie

Calling anyone who love exotic combination of international cuisine: 
The Ramadhan Celebration buffet is back! 

This year, Kites Restaurant @ Holiday Inn Kuala Lumpur Glenmarie has gathered the master culinary hands of Arabic, Mughlai (Northern Indian), Malay and Chinese-Muslim to present you the most satisfying buffet during this holy month of Ramadhan from 18 July till 18 August 2012

Set amidst 350 acres of lush tropical greenery, the resort-style Holiday Inn Kuala Lumpur Glenmarie is a tranquil retreat, overlooking two 18-hole world class golf courses. Located 30 minutes from city centre, you can easily drop by anytime, be it a business tour or just a simple lunch!

Combined with the conventional Ramadhan feast, the contemporary interior of the restaurant is a perfect setting for a relaxed, casual atmosphere. 

Overlooking a lush landscaped garden and pool, this year the buffet is extended to the poolside and Gazebo which makes way to comfortable, al fresco dining.

At Holiday Inn Kuala Lumpur Glenmarie, you can break your fast under the evening sky, decorated with black canopies and a myriad of food stalls.

Flavours around the region are now housed in one, with designated area for each cuisine on the buffet table.

#1 Left: Chef Haniff (Malay Cuisine)
Center: Chef Santosh Chaniyal (Indian Cuisine)
Right: Chef Ebrahim Mohd (Arabic Cuisine)

#2 Briyani Chicken with Tomato Gravy

The highlight of the evening is no other than the Chicken Briyani, specially prepared by Chef Santosh. It is cooked over a long period of time so that the flavours to blend well together, and I have to admit it is really delicious for its many layer of flavours!

#3 Briyani 

There’s always an option for vegetarian lovers. A simple bowlful of rice is enough to boast the goodness of the extraordinary Indian spices. It is simply light and fluffy, well-infused with unique sweet taste.

#4 Mahi Sarsom Wali 

Another item on the Mughlai menu shines as the star of the night! According to the chef, the slices of king fish are smeared in rich mustard paste and then cooked with intensely fragrant spices. 

I'm totally smitten with the mild and rewarding curry. It is light and sweet with added hints of mild spiciness. The freshness of the fish is revealed through its flaky flesh, so delicious when dip into this exotic curry!

#5 Arabic Curry Chicken Sweet Curry 

Next, Chef Ebrahim came all the way from Damascus, Syria to showcase his special sweet curry gravy. Lightly spiced with cinnamon, garlic and black pepper, the curry creates a delightful mix of chicken dish! Mild and sweet, it is much exotic than our usual dhal curry.

#6 Udang Galah Masak Kalio

While the Malay dish is deceptive in its spices, many different elements come together to create this platter of aromatic goodness. Chef Haniff's signature dish should not be a miss for some local flavours.

The king prawns are very aromatic in the coconut milk flavours, with lightly tossed chilli padi, lemon grass and turmeric leaves. The layers of sweet and spicy taste are very distinctive here.

#7 Tulang Rawan Masak Lemak Cili Api

Braised with turmeric leaves, chilli and coconut milk for hours, the short ribs are very flavoursome and
I just can't resist the tenderness of the meat! Again, this is mild enough for those who cannot stand hot spicy food.

#8 Grilled Chicken Kebab

The Arabic corner is never complete without the chef specialty grilled kebabs. The chicken cubes are grilled into perfection, quite juicy yet mild in taste. 

#9 Szechuan Spicy Chicken with Black Vinegar and Hot Pepper Oil 

Exclusively brought to you by Chef Charles from China, the fusion of Szechuan and Cantonese cuisine is impressive. I'm quite convinced if I were told this is pork because of its crunchy skin and soft crust.  But Kites restaurant is serving all Halal food, so this chicken cube has been really done nicely and it is not as spicy as I'd expect.

#10 Gulai Ikan Sembilan Tempoyak

Claimed as the specialty of the states of Pahang and Perak, I sample some of the catfish with a zest of lime. It has a very unique flavour, as it is braised with fermented durian paste. A little sweet and tangy, I believe it can go stronger in taste. 

#11 Tarkari Tawa Masala

While my appetite is less than ample, I should not miss this vegetarian dish--- Pan fried vegetables curry. Served piping hot from the kitchen, I can taste the crunchy vegetables along with a traditional mixed flavour of spices. 

#12 Baba Ganosh

The diced version of vegetables--- eggplants, tomatoes and onions--- makes a perfect dish of Middle Eastern salad. The added virgin olive oil and various seasoning add a lift to the dish, with a good ratio of sweet salty taste.

#13 Braised Bean Curds with Asparagus

#14 Tabola Salad 

It is quite interesting to learn that it is actually pronounced as "Tak Boleh" (meaning "Cannot" in Malay Language). As a side salad to accompany all the dishes above, the finely-chopped parsley is very tantalizing with a zest of lemon juice. 

#15 Hummus

Along with the grills and kebabs, hummus is a very appetizing dip mainly made from chickpeas. It is probably the lightest I've tried; A spread of premium ingredients and authenticity!

#16 Fresh Seafood (Mussels and Prawns)

Other delights that I expect during this Ramadhan feast is the icy fresh seafood at the Western corner along the buffet spread. One can't go wrong with fresh mussels at Kites Restaurant. 

#17 Seasoned Fish 

#18 Assorted Malay Kuih-Muih

The Malay cake and pastry are no longer unusual in Malaysia, but this is one of the best quality kuih which I probably can't sample it along the streets. They're of vibrant colours, but lightly sweetened and not cloying at all! 

#19 Crepe Suzette 

Putting an endnote to the scrumptious buffet, there is an assortment of Western cakes, ice-creams and the people's favourite ABC Ice Kacang for the perfect taste of tradition.

The buffet comes with a price tag of RM94++ (adult) and RM55++ (children & senior citizens) 

RM84++ (adult) and RM45++ (children & senior citizens)
*Offer valid from 18 July to 24 July 2012

Book early before 10 July 2012 for substantial discounts (Terms and conditions apply)

The hotel accepts group or company bookings for 'Buka Puasa'.
- Prayer rooms (Surau) facilities with an 'Imam' for 'Sembahyang' are available.

For booking and reservations,
 please call 03- 7802 5204 (9am – 5pm) and 03- 7802 5200 (after 5 pm) 
or email at ramadhan@holidayinnkl.com.my.

1. The buffet is very standard, and I'm satisfied with its authenticity in the food of various regions. 
2. Recommended: Mahi Sarsom Wali (Fish), Baba Ganosh (Vegetable), Hummus
3. Highly recommended for its exotic dishes, quality, and ambiance.

Kites Restaurant
Level 1 (Near Executive Lounge)
Holiday Inn Glenmarie Kuala Lumpur
1, Jalan Usahawan U1/8,
Seksyen U1,
40250 Shah Alam,
Contact: 603-7802 5200
Website: www.holidayinn.com/glenmarie
Facebook: fb.com/HolidayInnHotels


  1. oooh, the udang galah would be my choice! the prawns look huge, and the style of cooking looks very flavorful :D

  2. Wow...so fast we are talking about Hari Raya edi.
    The udang galah looks nice..will be nice to eat with nasi briyani oso rite =)

  3. the ganosh looks refreshing... is it kinda like salsa that you can dip the chips in???

  4. When go to buffet like this, I always go for the nyonya kuih first.

  5. oh, ramadhan already?? so fast!! and it's time for all those ramadhan street buffet at ramadhan bazaar already~~ :D

  6. You've been enjoying lots of good food recently huh? Lovely, dear!

  7. arhh!! i miss Malay kuih muih! long time never eat any of these! :(

  8. I'm feeling hungry now after looking at all your delicious pictures...

  9. I love briyani rice, the baba ganosh looks tempting too! but i'm not a fan of hummus seriously =x

  10. Saw another hotel offering mid-eastern cuisine for ramadhan buffet - looks like they're switching their focus this year...not more the usual Malay/Malaysian stuff. Is this where they have live music? Some hotels - when you for for such buffets, they play recordings of someone chanting their prayers throughout...

  11. you successfully temper me again >.<

  12. hmmm not bad.. the price also reasonable..
    I guess will be eating the udang galah only ..

  13. Looks so delicious !
    I feel hungry now...
    Hope you enjoy !

  14. Your food blog never cease to fascinate me.
    The pictures and description is perfect :)

  15. What a huge spread of food and buffet is not for me. I sure love the authentic Malaysia style food with plenty of chili flavors. This place used to the place I used to dine in with my friends some time back but now the jam is becoming horrendous so I stay away.

  16. nice! Ramadhan with full of traditional kuih and food sure makes me exciting about it :D

  17. I don't need anything else but the dips! My idea of a perfect lunch.

  18. wah.. wah wahh... wahhh.. i like i like.. bring me there next time.. :P

  19. wow, alot of dishes are new to me!

  20. I don't know what to start with! love all that arabic food!

  21. Have not been back to this hotel for a really long time liao....food looks tempting!

  22. I have totally forgotten bout Raya and Puasa til I read this post of yours! ;)

  23. with the special Arabic cuisines, this definitely the outstanding one!

  24. Sorry I haven't stopped by in awhile, hope you are doing well!! This restaurant is not only beautiful, the dishes look amazing! I would like to try 6, 12, 14, 15, & all the desserts too! Yum:-) Hugs, Terra

  25. The udang galah is so big.... hmm really finger licking good taste to me.

  26. oh wow....so mice....when is puasa ya?

  27. Holiday eating rocks my friend :D
    This looks incredible!


  28. Nice place to dine! The spread looks so enticing. Btw, I've kept forgetting to inform you that I've received your vouchers. Thanks once again..:)

  29. Gaarrr...I want to eat these foods!!! Too bad that it is just photos and not the actual dishes.

  30. Yummy! I want the briyani chicken, baba ganosh and the malay kueh!!!

  31. I like the restaurant's blue-ish chandelier!

  32. I would most wanted to try the prawn malay dish!!!! Seeing your food photos always make me hungry even when I just had my lunch ;b



Comment here!

Related Posts Plugin for WordPress, Blogger...