Song Gye Ok, World’s First Restaurant Specialising in Rare Cuts of Chicken
We finally get to experience Korea's #1 Queuing Chicken Grill Restaurant, here in Singapore! Song Gye Ok is famous for serving only chicken for the Korean BBQ grill, with a specialty twist. The feast here is a celebration of flavours, textures, and preparations you have never experienced before.
The menu features six specialty chicken cuts, grilled in Korean style for the best texture and flavor. Unlike other K-BBQ joints, Song Gye Ok is strictly "No pork, No lard" in the kitchen.
From heart and gizzard to neck fillet and softbone, each cut is carefully selected and masterfully grilled to reveal its unique character. It's not just about novelty—it’s about honouring the whole bird, and uncovering the culinary potential that lies beyond the standard thigh or breast.
Star of the Show – SGO Signature Grill Platter
The Signature Grill Platter is a daring and delicious introduction to the rare cuts of chicken:
❤ Chicken heart – Delicate and earthy
❤ Gizzard – Firm and chewy with a savoury richness
❤ Tenders – The softest bite (my favourite!)
❤ Softbone – Crisp and collagen-rich
❤ Neck fillet – Slightly fatty with meaty flavour
❤ Thigh – A familiar comfort, but perfectly grilled
Each piece is kissed by fire, finished with just the right touch of seasoning, and served hot off the grill.
Chicken Heart goes well with Korean Seasoned Salt!
We have so much fun pairing our grill platter with a variety of house-made sauces and seasonings, each crafted to enhance the delicate flavours of each cut:
❤ Sancho Soya Sauce – A punchy blend with a citrusy zing from Japanese sancho pepper (pairs well with Softbone)
❤ Sriracha Sauce – Bold, spicy, and slightly sweet (pairs well with Tenders)
❤ Korean Seasoned Salt – Subtle, savoury, and balanced for umami-rich cuts (pairs well with Chicken Heart)
❤ Garlic Sauce – Deep and mellow with pickled garlic complexity (pairs well with Gizzard)
❤ Yuzu Shishito Sauce – Bright, tangy, and aromatic
❤ Pickled Shishito – A crunchy, tangy side with a mild kick (my favourite!) (pairs well with Neck Fillet)
My favourite Chicken Tenders are incredibly soft and melt-in-the-mouth!
Earl Grey Highball and the condiments / sauces
We enjoy the meal together with the house-made Korean White Cabbage Kimchi and Pickled Mustard which cut through the fats from the grills very well. The light, fragrant, and dangerously drinkable Earl Grey Highball is also the perfect pairing for flame-kissed bites.
Bibim Noodles
No great meal is complete without the perfect accompaniments. The Bibim Noodles – cool, chewy noodles tossed in gochujang sauce with crisp fresh vegetables – get us hooked at the first instance.
SGO Cheongguk Doenjang Stew
This rustic Korean classic made with fermented cheongguk doenjang, tofu, and seasonal vegetables is the best comfort in a bowl. I enjoy how the extra potent fermented soybean paste flavour adds savory umami depth to the stew.
Uiseong Garlic Fried Rice
Lastly, we are presented with the rich, fragrant dish on the grill. It features premium garlic from Uiseong, stir-fried with kkari pepper, soy sauce, and topped with golden egg yolk. The result? Ultra cheesy and garlicky in flavour. Highly recommended!
Overall Experience
The dining experience in Song Gye Ok is a reimagining of what chicken can be. By spotlighting rare and underused cuts, and pairing them with inventive sauces, traditional sides, and elegant drinks, Song Gye Ok invites you to taste, explore, and enjoy chicken in a way you never have before. Whether you are a food adventurer, a lover of Korean flavours, or simply curious to try something new, this is a culinary journey worth taking.
Song Gye Ok
113 Telok Ayer St,
Singapore 068582.
Singapore 068582.
Phone: +65 8088 3850
Email: hello@songgyeok.sg
Website: https://songgyeok.sg/
Instagram: @songgyeok.sg
Operating Hours
Monday - Sunday
11am - 3pm (last order 2:30pm)
5pm - 10pm (last order 9:30pm)
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